tag:blogger.com,1999:blog-8220360628407874753.post1533686755313191292..comments2024-02-23T16:46:54.379+08:00Comments on Cook With No Books: Dulce de Leche - caramelized milkThe Experimental Cookhttp://www.blogger.com/profile/09562752217070825092noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8220360628407874753.post-22956855374701292132014-05-28T09:34:02.558+08:002014-05-28T09:34:02.558+08:00The process works when there is sugar component . ...The process works when there is sugar component . Iam not sure if fresh milk will do it.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-76406135568667791282014-05-28T04:05:35.522+08:002014-05-28T04:05:35.522+08:00Trying to make it from scratch with fresh milk in ...Trying to make it from scratch with fresh milk in the bottom of my AGA. 24 hours later it is still not ready ..... !Anonymousnoreply@blogger.com