tag:blogger.com,1999:blog-8220360628407874753.post2235352621724955751..comments2024-02-23T16:46:54.379+08:00Comments on Cook With No Books: Teochew style dousha The Experimental Cookhttp://www.blogger.com/profile/09562752217070825092noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8220360628407874753.post-69955677265339264442016-09-25T14:58:36.673+08:002016-09-25T14:58:36.673+08:00Wrap in tang yuan ( rice dumpling ), bakchang, bun...Wrap in tang yuan ( rice dumpling ), bakchang, buns, popiah and then fry it. The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-88398756599262515042016-09-24T18:41:33.886+08:002016-09-24T18:41:33.886+08:00I love mung bean.So how do you take this dousha? A...I love mung bean.So how do you take this dousha? As a side dish?PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com