tag:blogger.com,1999:blog-8220360628407874753.post4332487159558711998..comments2024-02-23T16:46:54.379+08:00Comments on Cook With No Books: Red bean hokkaido milk bunsThe Experimental Cookhttp://www.blogger.com/profile/09562752217070825092noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8220360628407874753.post-8152602633661747972015-07-23T14:34:04.241+08:002015-07-23T14:34:04.241+08:00You are welcome. Glad the bread turned out great !...You are welcome. Glad the bread turned out great !The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-63309318062115280252015-07-23T11:27:56.857+08:002015-07-23T11:27:56.857+08:00I hardly ever have much luck baking bread, even wi...I hardly ever have much luck baking bread, even with a bread maker I couldn't achieve soft bread. But yesterday I did achieve soft and delicious buns using this recipe. I think I'll stick to this recipe from now on. Thank you very much for sharing.A Baker's Endeavourshttps://www.blogger.com/profile/05682548210095852449noreply@blogger.com