tag:blogger.com,1999:blog-8220360628407874753.post4811094468645954224..comments2024-02-23T16:46:54.379+08:00Comments on Cook With No Books: Salted egg and Dihuangcai soupThe Experimental Cookhttp://www.blogger.com/profile/09562752217070825092noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8220360628407874753.post-87320191606196612552012-08-01T19:02:54.096+08:002012-08-01T19:02:54.096+08:00Interesting, the century egg version. But my folks...Interesting, the century egg version. But my folks are averse to the taste of century egg and so, it will be salted egg for us.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-62956317454133018452012-08-01T16:49:58.050+08:002012-08-01T16:49:58.050+08:00Ya, we usually add century egg in this soup instea...Ya, we usually add century egg in this soup instead of salted eggs.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-58012918908088859662012-07-27T08:20:06.198+08:002012-07-27T08:20:06.198+08:00Love this soup. My family and I order this sometim...Love this soup. My family and I order this sometimes at the restaurant. Usually they put century egg in the soup and ikan bilis. Will try your version :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com