tag:blogger.com,1999:blog-8220360628407874753.post5891556368692913385..comments2024-02-23T16:46:54.379+08:00Comments on Cook With No Books: Fish head soup in chrysanthemum teaThe Experimental Cookhttp://www.blogger.com/profile/09562752217070825092noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8220360628407874753.post-6654973806056903622013-03-10T23:39:19.490+08:002013-03-10T23:39:19.490+08:00Shoud I do a blind test, I would not know that th...Shoud I do a blind test, I would not know that the main ingredient is fish head. It seems to take away the fishiness in the stock without compromising the taste of the fish meat. I am not good at describing this complex taste - you will have to try it for yourself :)The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-75557926556265006982013-03-10T22:00:33.258+08:002013-03-10T22:00:33.258+08:00Wow this is really interesting! Can you share with...Wow this is really interesting! Can you share with us how does it taste like or how different is the soup with the chrysanthemum? Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.com