tag:blogger.com,1999:blog-8220360628407874753.post8902833218543868673..comments2024-02-23T16:46:54.379+08:00Comments on Cook With No Books: 红豆烙饼 Red bean pan fried bun and a blogger awardThe Experimental Cookhttp://www.blogger.com/profile/09562752217070825092noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8220360628407874753.post-77827008980852928842011-05-25T16:52:24.093+08:002011-05-25T16:52:24.093+08:00Hi,
Thanks for the links, will look into it and t...Hi,<br /><br />Thanks for the links, will look into it and try to prepare according to your steps :) <br /><br />Enjoy reading your blog ;) keep up the good work!<br />-KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-42677828601891349692011-05-23T22:50:48.090+08:002011-05-23T22:50:48.090+08:00Hi, castor sugar is finer than fine sugar,and best...Hi, castor sugar is finer than fine sugar,and best used when sugar needs to be totally incorporated/dissolved with the batter. It is more expensive, as a result, but eradicates the crunchy' texture that coarser sugar gives.<br /><br />As for sourdough starter, I am afraid you can't buy it from stores. It is a lengthy ( 7 days ) process where wild yeast in the atmosphere is captured for leavening ( raising ) bread dough. A portion of sourdough, or old dough, is set apart, maintained by feeding the wild yeast with new flour while you use parts of it for actual bread making. This way of bread making means the starter dough can be as old as several years provided you maintain the starter consistantly. To get a better idea of this ancient method, see http://www.io.com/~sjohn/sour.htm<br /><br />The advantage is that you save on the cost of buying commmercial yeast and the lactic acid in the sourdough offers bread made this way good keeping quality. <br /><br />If you are interested in how my starter dough is made, see http://cookwithnobooks.blogspot.com/2011/04/sourdough-starter-how-to.html<br /><br />A simpler 'cheat' version, before most enthusiasts graduate to real sourdough is to leaven bread using the preferment method. This only takes one extra day to do, and the effect can be just as delicious. See here http://cookwithnobooks.blogspot.com/2011/02/rustic-bread-using-preferment.html for a better idea.<br /><br />Hope this helps.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-81498387738453762112011-05-23T19:44:47.949+08:002011-05-23T19:44:47.949+08:00Hi,
I'm new in baking, love this recipe once ...Hi,<br /><br />I'm new in baking, love this recipe once i saw it :) may i know what is "starter sourdough"? Is it a flour name? Can i get it from the baking store? Also fine sugar is not same as castor sugar, is it?<br /><br />Thank you!<br />-KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-80215079749499741962011-04-28T02:09:25.792+08:002011-04-28T02:09:25.792+08:00Oh! I like this buns...we used to order in a loca...Oh! I like this buns...we used to order in a local restaurant, yours look very yummie...thanks for the recipe. Hope you are having a great week...by the way, congrats on the award :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-71607354671049489892011-04-26T13:11:54.905+08:002011-04-26T13:11:54.905+08:00hi there! thank you for the award. wow i remember ...hi there! thank you for the award. wow i remember making something like this using a Japanese recipe when i started blogging. <br /><br />keep up the good work :Dgrubhttps://www.blogger.com/profile/00554972432636781666noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-17807673240484209462011-04-25T08:08:45.340+08:002011-04-25T08:08:45.340+08:00Wow, I think this is not easy. Good job!Wow, I think this is not easy. Good job!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-57151935569728364842011-04-24T18:01:34.632+08:002011-04-24T18:01:34.632+08:00Now look at what you’ve done … you have me serious...Now look at what you’ve done … you have me seriously craving for a piece of this....yum yumOliviahttps://www.blogger.com/profile/06001867448160391389noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-38274873976669129002011-04-24T13:43:20.721+08:002011-04-24T13:43:20.721+08:00Wow this looks like a really simple recipe and a g...Wow this looks like a really simple recipe and a good alternative to baking/steaming! Especially since I've sourdough starter hibernating in my fridge ;pJaninehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-57901421366132142312011-04-24T11:24:55.407+08:002011-04-24T11:24:55.407+08:00Thanks for the award! :)Thanks for the award! :)Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-10859084868494101422011-04-24T09:48:17.445+08:002011-04-24T09:48:17.445+08:00谢谢你的奖项与喜爱~O(∩_∩)O谢谢你的奖项与喜爱~O(∩_∩)OQi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-23658365679204194772011-04-24T07:52:29.761+08:002011-04-24T07:52:29.761+08:00Oh, wow! This so cool. Thanks for including my Blo...Oh, wow! This so cool. Thanks for including my Blog (ShopCookMake)! I'm new in the blogosphere, so definitely I feel happy that other bloggers like my blog. I'm enjoying reading your blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-89221746132604234032011-04-23T15:59:20.623+08:002011-04-23T15:59:20.623+08:00it's heartwarming having a husband who is supp...it's heartwarming having a husband who is supportive of your passion...and of course u reciprocate by making yummy eats for his happy belly! hahah the red bean buns look great with the filling oozing out!Jeanhttps://www.blogger.com/profile/10190840856574308984noreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-33822785478454323852011-04-23T01:47:22.487+08:002011-04-23T01:47:22.487+08:00Aw, thank you for the award! That is so sweet of ...Aw, thank you for the award! That is so sweet of you!Julie @ Willow Bird Bakinghttp://willowbirdbaking.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8220360628407874753.post-64827386218495625032011-04-22T22:17:24.113+08:002011-04-22T22:17:24.113+08:00Thanks for sharing this lovely award! Your buns lo...Thanks for sharing this lovely award! Your buns look very delicious! I wish I can have it for breakfast too. I'm so glad to know someone who is an expert in making yam paste dessert (which is our family's favourite). ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.com