Almost an English breakfast

power breakfast

From now one, you will see a series of very simple meals as a form of log for my little girl who may soon ‘strike out’ on her own. I hope these recipes will be her go-to and will expand her repertoire of dishes other than microwaved rice.

This dish is something from our London breakfast. More than the good food, it will remain as a memorable trip between my little girl and I.

So here’s to the most important meal of the day and a step nearer to a brilliant and exciting future.

For 3.

Ingredients :

6 sausages

1 pack of snow peas, rid of strings

1 can of baked beans

Method :

Bring a pot of water to a rolling boil.

Cook the sausage for 5 minutes. When pressed with the end of a chopstick and if it does not yield, the sausage is ready.

Bring the water to a boil again.

Remove the sausage and parboil the peas until bright green. Drain.

Return the sausage to the pot, cover and sear on medium high, 5-10 minutes.

Open a can of baked beans, nuke it for 2 minutes.

Make out 3 big portions and serve.