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| No more soggy quinoa |
It took me a long
time to find the perfect ratio of water and quinoa to come to this. Which means
there were many soggy meals before. But without those failures, I would never
have known the nature of the grain.
It was an
experiment that was not in vain.
Feel free to add any herbs as long as the water and quinoa are kept to 1:1
For 2 very hungry
people.
Ingredients:
1 full cup quinoa,
rinsed many times and drained
1 cup water
3 cups mini tomato
halves
1 Tbsp salted
butter
Method :
Combine all the
ingredients except the butter.
Bring to a boil.
Cover the pot.
Reduce the heat to
medium.
Cook for another
20 minutes.
Leave covered for
an additional 10 minutes.
Stir in butter.
Serve immediately.
I have read about using quinoa as a substitute for rice but I haven't gotten round to trying it.
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