How
can I get my hands on salt free ‘home made’ chips that does not cost an arm or
a leg? The only brand I came across was costly and comes all the way from the
US which is very far from home.
Just
when I was craving for something crispy,
a couple of forgotten arrow root which I forgot to cook for the Chinese New
Year reunion dinner appeared while I was cleaning out the fridge.
I
peeled the teeny bulbs and sliced it using a mandolin. The chips dropped into the
mandolin box containing water and vinegar. To reduce mess, I tossed the drained
chips in a plastic bag of canola
oil before microwaving the chips sliced from
a single arrow root. Ooh lala! What took me so long ? I ate the crispy batch
while it was barely cool and with hands yet washed, repeated the process with
another 2 bulbs.
Moderation
will have to wait.
For
one ( without watching TV program )
Ingredients
:
White
vinegar ( I used rice vinegar )
Water
to soak the chips
Mandolin
1
arrow root bulb
oil
Method
:
Peel
the bulb.
Soak
in water with a dash of vinegar.
Drain
after 1 minute ( I did not dab dry because I was in a hurry to eat it ! )
Toss
the slices in a bag of oil.
Oil
a microwaveable plate.
Place
oily slices evenly on the plate.
Microwave
for 2 minutes.
Check
if it is brown. Microwave for another 1 – 2 minutes and then it blocks of 30
sec to achieve desired crispiness. Time varies with moisture, thickness of
chips and oven.
Transfer
the chips immediately to a plate lined with paper towel.
Let
cool and enjoy immediately.
The
possibilities are countless. Think lotus roots, sweet potatoes, yams, huai sun
etc
What a revelation! And surely one arrowroot bulb is not enough hee..hee...
ReplyDeletehaha .. the spirit is willing but the flesh is weak ( when it comes to crispy food )
Delete