Fluffy butter waffles

A failed salted caramel project created this. The browned butter could not emulsify with the caramel and so it ended up in these gorgeous waffles.  To make it special, I whisk the eggs separately to give it the lightest texture possible.

What a perfect day to start the day!

Makes about 10 pieces.

Ingredients :

A: Combine these :

1 cup plain flour

1.5 tsp baking Powder

1/4 tsp sea salt

1/8 cup caster sugar

B: Combine these :

1/2 cup fresh milk

2 yolks

½  Tbsp vanilla extract

1/8 cup browned butter

C: Whisk to soft peaks :

2 egg whites

Method :

Preheat waffle iron.

Combine contents in B into A.

Fold in whisked egg whites.

Ladle batter to the waffle iron.

If the waffles are meant for breakfast the next day, undercook slightly ( light tan ). Toast when ready to eat.