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Saturday, July 23, 2016

Fluffy butter waffles

A failed salted caramel project created this. The browned butter could not emulsify with the caramel and so it ended up in these gorgeous waffles.  To make it special, I whisk the eggs separately to give it the lightest texture possible.

What a perfect day to start the day!

Makes about 10 pieces.

Ingredients :

A: Combine these :
1 cup plain flour
1.5 tsp baking Powder
1/4 tsp sea salt
1/8 cup caster sugar

B: Combine these :
1/2 cup fresh milk
2 yolks
½  Tbsp vanilla extract
1/8 cup browned butter

C: Whisk to soft peaks :
2 egg whites

Method :
Preheat waffle iron.
Combine contents in B into A.
Fold in whisked egg whites.
Ladle batter to the waffle iron.
If the waffles are meant for breakfast the next day, undercook slightly ( light tan ). Toast when ready to eat.

1 comment:

  1. All's well that ends well. I love waffles but I don't own a waffle maker.