Fluffy banana yogurt cake

Fluffy banana yogurt cake

The difference between this and past recipes lie in the fluffy texture of the cake, even without whisking the batter a single bit. What’s more, I discovered the magic of cooking banana with salt!

Have I mentioned about the texture yet ? Fluffy, light, airy … am I getting overly excited over a fruit I have no desire to eat on its own ?

This is the quickest recipe, best done in between advertisements. Seriously.

Makes a medium tray, for 16.

Ingredients :

A: Combine these :

1 ¼ cup plain flour

1/3 cup caster sugar

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon powder

¼ tsp fine salt ( a must to bring out banana oomph. Do not omit. )

B : combine these :

3 ripe bananas ,mashed

1 cup yogurt ( mine from the Indian mamak store )

¼ cup canola oil

1 egg

1 Tbsp vanilla essence

Method :

Preheat oven to 180C.

Prepare a baking tray with a greased removable bottom.

Combine and mix both A and B.

Bake at 180C for 25-30 minutes or until skewer pierced in the center comes out clean.

Remove. Cool.

Serve as it is or with ice cream.