Cook With No Books

Shio pan ( 塩パン) has been the rage recently. For an unadorned bread roll, there’s sure a lot of interest and I have to check it out. This bre...

I bought a daikon or radish on a whim. One thing led to another and before I know it, I was making radish cake.  The outcome was pretty good...

Background: To make the pate or old dough, visit here . I am on a new baking journey using old dough or pate fermentee for making my loafs. ...

A lump of frozen  pâte fermentée out from the frozen for its photo shoot   Ever since I came back from my holiday last year, I never managed...

I know caraway is lacking in this recipe because there was none in the house. In any case, I don’t like chewy bits in my bread. This loaf do...

I have put off baking for quite a while since I moved to a smaller place. It was a choice of view or space and I chose view. I had forgotten...