Friday, September 11, 2009
Lazy mum's baby back ribs
To make the dish look more like mine, I 'tan' the ribs under a hot grill, sans juice,just before it is served .
For the sauce, I sauteed some sliced onions .The beef sauce from the slow cooker is transferred to the onions. Add a dash of balsamic vinegar ( more , if you love it ! ) and a teaspoon of brown sugar. Reduce till it is slightly gluey. Glace the ribs with the sauce and serve with mash /baked potatoes and peas.