Water roux :
25g bread flour
Whisk (A) together till combined and lump-free, then heat this mixture over medium-low gentle heat in a saucepan until mixtture reaches 65 C
Bread ingredients :
140g bread flour
100g wholemeal flour
5g instant dried yeast
30g egg, at room temperature and slightly beaten
70g milk, at room temperature
60g water roux, at room temperature
25g unsalted butter, slightly softened at room temperature
Put into bread maker, basic mode which is 3 hours.
Retrieve, cool completely before cutting.