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| Pork floss and bread is a marriage in heaven |
I
stumbled upon this delicious bread snack in the streets of Taiwan many years
ago which quickly became a must-eat whenever I was there.
It is
incredible how pork floss, a common porridge condiment can marry so well with a
bread baked with spring onions. The texture of stringy pork floss, sweet bread
and crunchy spring onions remains one of my favorite sensation . It never fails
to bring back memories of bygone days.
While
trawling through one of my favorite blog, Happy Homebaking for
inspiration, I was delighted to see this
recipe,
with detailed instructions that even a haphazard cook like me can do. It
was a tacky task, with the mayonaise smeared on everything I laid my hands on
but I was more than pleased with the result.
In
consideration for hubby who does not eat spring onions, I made this roll
without the vegetable. It lacks the omph but I compensated for it by sprinkling
wasabi furikake into the pork floss, for some fire.
Since I
am not able to write any better instructions than HHB, do hop over to her blog
to check out this fantastic recipe.
I remember I had this floss bread in Taiwan before. They are really yummy. Thanks for sharing :)
ReplyDeletewow! my boy will definitely ask me to bake this if he sees this! he is really into floss bread in any shape :)
ReplyDeletethks for sharing :)