|Pork floss and bread is a marriage in heaven|
I stumbled upon this delicious bread snack in the streets of Taiwan many years ago which quickly became a must-eat whenever I was there.
It is incredible how pork floss, a common porridge condiment can marry so well with a bread baked with spring onions. The texture of stringy pork floss, sweet bread and crunchy spring onions remains one of my favorite sensation . It never fails to bring back memories of bygone days.
While trawling through one of my favorite blog, Happy Homebaking for inspiration, I was delighted to see this recipe, with detailed instructions that even a haphazard cook like me can do. It was a tacky task, with the mayonaise smeared on everything I laid my hands on but I was more than pleased with the result.
In consideration for hubby who does not eat spring onions, I made this roll without the vegetable. It lacks the omph but I compensated for it by sprinkling wasabi furikake into the pork floss, for some fire.
Since I am not able to write any better instructions than HHB, do hop over to her blog to check out this fantastic recipe.