Makes 16 mid sized waffles.
2 cups plain flour less 2 Tbsp
2 Tbsp instant soybean mix
3 Tbsp baking powder
Combine plain flour, soybean mix and baking powder. Set aside.
In a large mix bowl, beat eggs until frothy.
Add the rest of the liquids.
Mix well to combine.
Preheat the waffle iron.
Lightly oil the oil with an oiled brush.
Spoon the batter to cover 70-80% of the iron.
Cook until the waffle is browned and crispy. I used the iron’s thermo indicator as a timer which worked beautifully.
Eat hot. I slathered every depression with tea jelly ( TWG ) and it was heavenly!