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Tuesday, May 13, 2014

Ham and potato bread waffle

Bread in a waffle

This is a result of my indecisiveness – I simply could not decide if I should have a potato bread or waffle.  The recipe was mostly a scaled down version from here but I tailored it for a waffle iron.  

It goes well with curry chicken or  hearty chowder.

Makes 16 mini bread waffles.

Ingredients :

1.5 cup bread flr
1 cup wholemeal flr
pinch of salt
2 Tbsp sugar
1 tsp instant yeast
2 potatoes, riced
4 pc ham , diced
2 Tbsp butter
½ cup milk
1 egg

Method :

Combine everything to form a shaggy mass.
Work the dough until it forms a smooth ball. Flour the dough if it is too sticky.
Leave to rise until it doubles, covered.

Portion out 16 balls of dough. Roll lightly.
Flatten with the palm and leave to rise, 15 minutes.
Gently transfer the risen dough to a preheated waffle iron.
Cook as you would for a regular waffle.
Eat fresh.

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