This is one of the prettiest and simplest appetiser to make. It takes only 5 minutes to assemble excluding baking time. Pop it into a preheated oven (180C) for 10 mins and it is ready to be enjoyed.
Serving : 10 small bites
Ingredients:
Handful of chopped walnuts and cranberries tossed in marmalade
Brie at room temperature
Sprinkling of coconut flakes (optional)
Pinch of Maldon Sea Flakes
Method:
Lightly grease the base of a small pan.
Place the Brie on it, rind and all. It must be at room temperature.
Spread a thin layer of marmalade on the brie.
Garnish the brie with the walnut and cranberry mix.
Sprinkle sea flakes over the topping.
Do the same for the coconut flakes.
Bake at 180C for 10 minutes.
Poke it a bit to feel the brie becoming soft and ozzy. If not, bake for another 5 minutes.
Serve immediately.
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