Saturday, June 6, 2009
Pickle mustard ( as a beef noodle condiment )
I was just wondering, how can such a humble dish have such an ability to perk up a bowl of plain porridge ? Fried garlic adds a touch of sophistication and dimension and tempers the sharpness of the mustard. Those with a sensitive palate beware though - its distinctive taste can drown out the subtle taste of beef noodles.
1 C pickled mustard, rinsed
1 clove garlic, finely minced
1 T sesame oil
1 T canola oil
Heat canola oil and brown garlic .
Add pickled mustard , toss and turn off heat.
Add sesame oil.
Garnish with sliced chilli before serving.