Sunday, March 7, 2010
Ma lai gou ( steamed Malaysian cake )
3/4 cup soft brown sugar
80g sweetened condensed milk
1 teaspoon vanilla essence
1/4 cup melted butter
C: Sieved components.
1/2 teaspoon baking soda
1 cup all purpose flour
1/2 teaspoom baking powder
Oil an 8 inch bowl and line the bottom of the bowl with a parchment paper .
Sieve ingredients at C. Set aside.
Beat ingredients A for 5 mins until frothy with a hand held beater.
Add ingredient B into egg mixture. Beat for another 1 min.
Fold C into mixture of A and B gently.
Pour into oiled bowl.
Use a foil to form a tent over bowl. This prevents water from dripping onto cake's surface.
Steam for 45 minutes or until a stick comes out clean from the center of the cake.
Leave cake to cool before removing it from bowl. Serve warm.