Tuesday, June 15, 2010
Super fluffy pancake
The following looks like a lot of work for making a pancake but trust me, it is all worth it! This is the highest respect I have ever accorded to the humble pancake and it is unbelievable how it turns out. Now I shall think twice about buying the premix and stir version.
Set aside 3 eggs and bring them to room temperature. Separate yolks and whites in 2 mixing containers.
For the yolks, add 140 ml milk and stir.
Sift 114g plain flour, 1 tablespoon baking powder into a mixing bowl. Pour in milk-yolk mix into the centre of the flour and mix well. Set aside.
Add a pinch of salt to the whites, beat until stiff peaks form.
Fold the egg whites into the flour mixture and mix well. Take care not to over mix.
Heat a non-stick frying pan on medium high heat. Scoop 2 tablespoons of fluffy pancake mix on hot pan. Fry each side until golden brown. Serve with honey, fruits and jam.
Really eye-popping good!