This is an elegant but no fuss one dish meal, best for a busy workday. I love the color palette and it looks impressive served on a claypot. My folks will never figure out that it took a cool 30 minutes from stove to table and I am going to keep it that way!
1 ( soup ) bowl of water
Carrot, thinly sliced
Cabbage, sliced, 1 cup
Salmon cut to bite size, 2 cups
Shoyu, 1 Tbsp
Miso, 1 Tbsp
Mirin, 2 Tbsp
Sake, 2 Tbsp
Toss the salmon piece in rice flour. Deep fry at medium heat.
Drain and set aside.
Bring water to a boil.
Cook vegetables – carrot, cabbage, mushroom until almost cooked.
Transfer the nabe to a clay pot to keep warm.
Serve with rice.