|More than one dish meal. It's a one waffle meal.|
2 cups plain flour
½ cup of toasted soy okara ( omit if not available )
2 tsp baking powder
Heat up the waffle iron. Lightly oil cooking surface.
Add contents of bowl A to bowl B.
Stir to mix. Add cheese. Stir again.
Divide batter to 12 portions.
Ladle 1 portion to each side of the waffle iron. If your waffle surface is small, subdivide the portion.
Place a slice of ham on the batter.
Close the iron gently and cook according to iron instructions.
Eat waffle fresh and be relieved that for the first time, the contents of the sandwich does not slip out of the bread with each bite.