I caught this dish from the culinary inspiring Korean show called ‘ King of Food’. This show is timely because I have lately been so uninspired in the kitchen. The dish takes a bit of work but the effort is all worth it. If all things fail, it is at least elegant looking and makes an impression when guests come over.
10 slivers of beef
10 stalks of mustard green with flowers or kale with flowers
To prepare the meat, line up beef and drizzle with thin layer of bulgolgi marinade or any of your favorite seasoning.
Chill meat while preparing the kale.
Use a vegetable peeler and shave off the tough, fibrous part of the kale.
Blanch in boiling, salted water , thickest part for 1 minute followed by the leaves, 10 seconds.
Drip dry and leave to cool.
Wrap the beef over the stalk of the kale.
In a hot pan, heat olive oil.
Sear the wrapped vegetable.
Pour in one cup of broth over the vegetables.
Cover and leave to cook, 1 minute.
Serve immediately. Garnish with sesame seeds and oil if desired.