I caught this dish from the culinary
inspiring Korean show called ‘ King of Food’. This
show is timely because I have lately been so uninspired in the kitchen. The dish takes a bit of work
but the effort is all worth it. If all things fail, it is at least elegant looking and
makes an impression when guests come over.
Ingredients :
10 slivers of beef
10 stalks of mustard green
with flowers or kale with flowers
Method :
To prepare the meat, line up
beef and drizzle with thin layer of bulgolgi marinade or any of your favorite
seasoning.
Chill meat while preparing
the kale.
Use a vegetable peeler and
shave off the tough, fibrous part of the kale.
Blanch in boiling, salted
water , thickest part for 1 minute
followed by the leaves, 10 seconds.
Drip dry and leave to cool.
Wrap the beef over the stalk
of the kale.
In a hot pan, heat olive oil.
Sear the wrapped vegetable.
Pour in one cup of broth over
the vegetables.
Cover and leave to cook, 1
minute.
Serve immediately. Garnish
with sesame seeds and oil if desired.
Interesting, both my favourite. Next time I must remember your post when I have these two ingredients on hand.
ReplyDeleteIt sounds delicious and looks pretty good!
ReplyDelete