|A whatever dish but the taste is anything but whatever|
My mum never liked cooking much. She neither had the interest nor the energy for it. One day after a visit to a relative, she drew inspiration from her and made this one pot dish, which was well received by us. It became a go-to dish for a while until we got sick of it.
While making this dish, I recalled those days which were tough on her. As a sickly stay-at-home mum handling 3 rascals and who was always short of money, life was always a challenge. If only I can wind back the clock, I would thank her for toiling without expecting any returns.
1 cup of pork, cubed
1 cup of fresh corn nibblets
3 cups of cabbage, broken to bite size
Cooked overnight rice for 3
scant amount of soya sauce , sesame oil
Heat 1 tbsp of oil. Fry the pork until there is no moisture.
Add corn and cabbage. Stir well.
Add the rice and soya sauce.
Stir with a pair of chopstick to thoroughly cook the contents.
Add sesame oil. Toss.
Serve very hot.