Going
carbs free has its own problems. The body remembers what it is missing and
creates a desire to munch even though I am not a snack person.
This
vegan popcorn helps me to take my mind off carbs while getting an extra doze
of fiber at the same time. The aroma of
curry wafting in the house is enough to drive me crazy and may get me into a
new problem – cauliflower popcorn addiction.
Enough
for 1 short movie
½
head cauliflower, cut to bite sized florets
½
cup curry powder for cooking chicken
4
Tbsp coconut butter
In
a big Ziploc bag, toss florets and powder. Add butter and toss to coat.
Preheat
oven to 200C.
Bake
on a lined tray at 200C for 30 minutes.
s
That sounds delicious!
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