Tuesday, March 2, 2010
Homemade vanilla essence
Hubby tries to consume by mixing with 7-up but then, but vodka isn't his thing. So when I chance upon real vanilla pods at Phoon Huat, I gladly bought the precious Indonesian pods and did everything vanilla, including making real vanilla essence.
Here's the super simple recipe :
Place 1 vanilla pod, cut half lengthwise in 200ml of vodka. Label date of make. Leave in the fridge of 6 months before use.
Ever so impatient, I used it on the 3rd month. It definitely didn't disappoint!