Mini pan pizza

I call this a whatever-ingredient pizza. The highlight is actually these cute pans I bought from Takashimaya for $25 each. The one dish meal is a series of projects to show my girl that fancy meals need not mean lots of dish washing. But basically, I love the cute pans. And fancy meals in that order.

4 personal sized pizzas

pizza base :

225 g bread flour

7g instant yeast

140g cooled boiled water

1 Tbsp caster sugar

topping :

4 Tbsp tomato sauce ( not paste )

4 handful of ham, bite size

2 handfuls of brie

4 handfuls of pizza cheese

4 slices of gouda , strips

4 handful of sliced pineapple

4 handful of red peppers

Method:

Oil 4 mini pans.

Mix contents of pizza base and mix.

Knead until the dough is smooth on the counter top, about 10 minutes, only lightly flouring the hands if needed.

Let the dough rise, covered, for about 1 hour or until dough doubles in bulk.

Return the dough to the worktop. Knead for 1 minute.

Divide to 4 portions.

Oil pan well.

Flatten and roll out the dough to fit the pan snugly.

Let the dough rise, about 30 minutes.

Assembly :

Preheat the oven to 240C.

Spread the paste on the 4 pans evenly, avoiding side of the pans.

Place topping in this order : ham, brie,cheeses, pineapple, peppers in 4 equal portions.

Bake for 12 minutes if you are eating later or 13 minutes if you are eating immediately.

To reheat if eating later, place the pizza under the grill for 5 minutes or cheese gets bubbly.

Top with parmesan cheese.

Eat straight out of the pan.